Prime Rib – Saturday Night ONLY


Crab Cakes

Stuffed Mushrooms



 Shrimp Cocktail  – 10

6 succulent jumbo shrimp served ice cold with our zesty cocktail sauce.

Maryland Style Crab Cakes – 12

Fresh crab claw meat seasoned with breadcrumbs, and gently sautéed to a golden brown, served with our famous remoulade and boom boom sauce.

Mozzarella Sticks – 7.95

6 sticks of mozzarella cheese fried to perfection. Served with marinara sauce.

Loaded Fries – 8

Our crispy fries piled high with melted cheddar cheese, Applewood smoked bacon, mild scallions and just the right amount of sour cream.

Soft Pretzel Sticks – 7

Everything you crave in a pretzel. Our pretzel sticks are served with your choice of melted cheese sauce, cinnamon butter, or a savory whole-grain mustard butter.

Stuffed Mushrooms – 8

These fresh mushrooms stuffed with an herb cheese will melt your heart and tickle your tastebudsA Hand battered and fried to a golden brown. Served with ranch dipping sauce.

Chicken Wings 6 for 8 or 12 – 12

Our fresh extra large wings are completely satisfying – you choose your favorite sauce!

Choose your flavors: (Mix and Match Sauces for $2 extra)

Buffalo Mild • Buffalo Hot • BBQ • Garlic Butter • Lemon Pepper • Sweat Heat • Parmesan Garlic
Or our “Home Run Sauce” (combination of garlic butter, BBQ and buffalo hot)
(add celery and bleu cheese/ranch $1.00)


 Seafood Entrees

All entrees include Salad Bar
Select entrees include choice of starch vegetable
(garlic mashed potatoes offered on Friday and Saturday ONLY)
or Chef’s Choice of the evening.

Grilled Scottish Salmon – 17

Tender grilled Scottish Salmon Filet served on a bed of sautéed baby spinach and topped with a delicious lemon dill butter sauce.

Parmesan Encrusted Cod – 15

Baked cod fillet encrusted with Parmesan cheese, finished with a lemon caper butter.

Snow Crab – 29

2 lbs of succulent snow crab steamed to order, served with drawn butter and lemon (add another pound for an extra $9).

Jumbo Gulf Shrimp – 16

8 jumbo broiled, fried or sauteed scampi style shrimp.

Cold Water 6 oz Twin Lobster Tails – 29

Two delicious, cold water lobster tails, e fried or broiled served with drawn butter.

English Pub Style Fish & Chips – 14

Fresh white fish hand dipped in a seasoned beer batter, fried golden crisp and served with house fries.

Pasta Entrees

Each dish served with Harper’s Salad Bar

Sausage & Peppers – 17

Roasted sweet Italian sausage with sautéed onions and peppers tossed in our very own marinara and penne pasta. Topped with shaved parmesan.

Chicken Piccata – 15

A juicy 8 oz. boneless chicken breast sautéed with extra virgin olive oil and served with a traditional lemon, caper, butter infused sauce over fettuccine.

Fettuccini Alfredo – 14

Our classic! Creamy Alfredo sauce made with great care by our skillful chefs with rich cream, butter and parmesan cheese. Served over a bed of fettuccini noodles.

Add Chicken $5 Add Shrimp $7

Seafood De Angleo – 24

We start with sweet succulent jumbo shrimp, baby squid and the freshest mussels then cook them in our spicy tomato base broth. Served over angel hair pasta – this is sure to be your favorite!

Chicken Parmigiana – 15

A hand breaded boneless breast of chicken, sauteed till golden and topped with our homemade marinara sauce with melted mozzarella cheese. Served with a side of spaghetti with your choice of marinara sauce.

DeMarco Bolognese – 15

Spaghetti noodles cooked al dente topped with just the right amount of garden style meat sauce.

Steaks and Loins

Harpers proudly serves certified USDA Angus Beef. Midwest corn fed and well-marbled to provide the juicy, rich flavor most sought after by steak lovers.

14 oz Delmonico Steak – 29

This mouth-watering ribeye comes with your choice of Delmonico marinade or a standard charbroil, lightly seasoned to tease your pallet! Deliciously cooked your way.

8 oz Deluca’s Filet Mignon & Shrimp – 28

The most tender of all cuts! Our aged filet is grilled to order and served with a luxurious maitre d’ butter.

Pork Loin Dinner – 14.95

Roasted pork loin with Applewood bleu cheese, candied apples, and caramelized onion – four robust flavors layered to make an artfully delicious plate.

Add side of mushrooms and onions to any steak $2.50

Bleu cheese topping $2.50

Add a lobster tail to any steak $12

Add 5 Shrimp $7

Join us for our hand-cut Prime Rib on Saturday Night!

Lunch Menu

Served from 11 a.m. to 4 p.m. daily

Please ask your server for lettuce, tomato, onion or pickle.
Choose “no bun” for a lighter fare or food allergy.

Add Salad Bar to any Sandwich – $4.95
Substitute side salad for French fries – $3.00

Harper’s Burgers

The Hideaway Burger – 7.95

A juicy hand pattied burger cooked to order –

Add your choice of cheese $1.00 (American, swiss, cheddar, mozzarella, pepperjack).

Bacon and Egg Burger – 9.95

Hand pattied burger topped with a fried egg to order, our signature Applewood smoked bacon and choice of cheese!

Pulled Pork Burger – 9.95

Hand pattied burger smothered with tender pulled pork, drenched in our house BBQ sauce.

Mushroom Bleu Burger – 9.95

Hand pattied burger topped with bleu cheese crumbles and fresh sliced mushrooms.

White Wine Artichoke Mushroom Bleu Burger – 9.95

Hand pattied burger dressed in a white wine creamy reduction sauce and topped with bleu cheese.

Harper’s Sandwiches

Homemade Pork Tenderloin – 8.95

Certainly one of Harper’s favorites! a tender, juicy and flavorful loin of pork, pounded and breaded by our chef, will have you craving this savory sandwich every day.

Garlic Poor Boy Hoagie – 8.95

Just what you expected – loaded with garlic butter and topped with melted mozzarella cheese.

Cod Sandwich – 8.95

A tender, flaky cod filet, hand battered with our special recipe and then deep fried to a golden brown – served with homemade tartar sauce.

Chicken Sandwich – 7.95

A juicy tender, boneless breast of chicken served your way, either grilled, fried or buffalo style.

Shrimp Po Boy – 9.95

Our deep fried succulent Gulf shrimp piled high, served with a kicking Cajun sauce – lip smacking good.

Ribeye Steak Sandwich – 12.95

A classic! Our succulent ribeye is grilled to order every time. (Try this sandwich with grilled onions and mushrooms add $1.00)

Sunken Barge – 10.95

Pulled pork layered with two eggs, cooked your way, and cheddar cheese. A favorite on the river.

Grilled Jerk Chicken and Bacon Sandwich – 9.95

The real thing! Walkerswood Jamaican Jerk basted chicken breast loaded with bacon and mozzarella.

Italian Beef – 8.95

Fresh juicy and seasoned to perfection on a Milano bun. Served with mozzarella cheese and hot peppers.

Drinks $2.50
Free Refills 

Coke, Diet Coke, Sprite, Root Beer, Milk, Coffee Regular & Decaf, Tea Freshly Brewed, Bottled Water

6 Beers On Tap: Seasonals

Large selection of Craft Beer. Ask your server. We have a large selection of craft bottled beer. Ask your server or bartender for a recommendation.

Join us for our hand-cut Prime Rib on Saturday night or Sunday Brunch

Consumer Advisory: If you have allergies to any food products or special dietary needs, please ask your server for assistance. The management advises that eating raw or undercooked meats, poultry, eggs or seafood poses a health risk to everyone but especially to young children under the age of 4, pregnant woman, the elderly and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information contact the management or your food server.

Kids Menu
Ages 12 and Under

All meals served with choice of french fries or tater tot’s, unless specified.

Chicken Strips
Breaded tender, juicy chicken that you can eat with your fingers…..$5.95
100% all beef hotdogs served on a bun…..$4.95
1/4 pound quality beef burgers served on a bun with American cheese…..$6.95
Peanut Butter and Jelly
Creamy peanut butter and grape jelly served on white bread…..$4.95
Grilled Cheese Sandwich
Two slices of American cheese melted on grilled white bread…..$4.95
Spaghetti with marinara sauce
Kids Cup Drink 
$1 free refills!
Milk (chocolate or white)